Snowskin Mooncake

Every year I will make snowskin mooncake for my mum n aunt. I learned it from my cc instructor Richard Goh. This recipe is quite simple to make. But I still prefer baked one than snowskin, hehe!

Ingredient:

150ml ice water

150g fried glutinous rice flour

100g icing sugar

100g snow powder

100g shortening or crisco

Method:
a) Place flour, icing sugar, snow powder and shortening in bowl n mix well.
b) Add in the water slowly and mix into a soft dough, mix well will do.
c) Put some fried glutinous rice flour on the table then roll the dough into long roll. Rest for 10min.
d) Cut dough into require size and flatten it, wrap in the paste.
e) Dust the dough with some flour then press it into the mould.