Thousand Layer Flaky Yam mooncake 2014 (Airfry Version)

Every year this is a must make mooncake though a lot of work.  This yr used Airfryer to airfry it and it is so much faster and the color so much nicer.  I also add into salted yolk in four pieces.  Same recipe from Aunty Yochana as it is so nice.

Thanks Aunty Yochanan for sharing the recipe:
http://auntyyochana.blogspot.com/2006/09/thousand-layer-flaky-yam-mooncake.html


Ingredient for water dough:
200g plain flour
1/2 tsp white vinegar
50g shortening
30g sugar
100g water

Ingredient for oil dough:
180g plain flour
100g shortening

Method:
a) For water dough, mix all the ingredients together into a dough. Rest for 20mins. Dividie into 4 portions.
b) For oil dough, mix all the ingredients. Divide into 4 portions.
c) Take water dough and wrap up the oil dough.
d) Roll into a long rectangle and roll up into a swissroll shape. Roll out again and roll into a swiss roll again.
e) Cut the roll into 4 pcs each. Roll out the cut dough, spiral side facing up and wrap up with the yam fillings. If using salted yolk, wrap the yam fillings with yolk first.
f) Preheat Airfryer at 180c for 5 min.  Then airfry for about 30min until golden brown.

Fillings:
500g Yam - steam and mached
160g sugar
80g cooking oil
25g wheat starch
5 shallots - slice

Method:
a) Fry the shallots in oil till fragrant. Discard shallots.
b) Add in mashed yam, wheat starch and sugar and fry till almost dry.
c) Cool fillings before wrapping.
d) Divide into 16 portions.