Lemon Cream Cheese Pound Bundt Cake

Thanks FB friend sharing the link of the recipe for this cake.  I have reduced the amount of sugar.
   
http://www.delishar.com/2014/08/lemon-cream-cheese-pound-bundt-cake.html

Ingredient:
390g cake flour
350g castor sugar (reduce to 300g)
250g cream cheese, room temp
60g buttermilk, room temp (or 1/4 cup milk + 1/2 tsp lemon juice)
283g unsalted butter, room temp
6 large eggs, room temp
1 1/2 tsp vanilla extract
2 tbsp lemon juice
1/4 tsp salt

Method:

1) Cream butter and cream cheese together until light and fluffy on med speed.  Slowly add in salt & sugar.

2) Turn mixer to low.  Then drizzle in butter milk.

3) Add eggs one by one, wait till one is mixed in before adding another.

Fold in flour 1/2 cup at a time.

4) Add lemon juice and vanilla extract and mix well.

5) Pour into prepared bundt pan that is buttered or sprayed with baking spray.

6) Bake on 160C for 1 hr to 1 hour 20 mins.

Leave it in the pan to cool for 10 mins.

Then turn it out from bundt pan on to cooling rack to cool completely.