Last minutes decided to make mooncake as gift for my cousin to bring back China. Rush to buy ingredients and box and finish in time before fetching my son, tired! The pink color is strawberry skin with white lotus paste with melon seeds. Green is pandan lotus paste. White is white lotus paste and green tea truffles. Brown is white lotus paste with chocolate oreo truffles. Using the two sets of mooncake mould and the recipe is from Richard Goh.
Ingredient:
150ml ice water
150g fried glutinous rice flour
100g icing sugar
100g snow powder
100g shortening or crisco
Method:
a) Place flour, icing sugar, snow powder and shortening in bowl n mix well.
b) Add in the water slowly and mix into a soft dough, mix well will do.
c) Put some fried glutinous rice flour on the table then roll the dough into long roll. Rest for 10min.
d) Cut dough into require size and flatten it, wrap in the paste.
e) Dust the dough with some flour then press it into the mould.
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