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| This is made of rice cripy |
Wednesday, May 16, 2012
Garfield & Pooky Bear Cake
My nephew request for Pooky Bear Cake for his new born baby girl, Joy's full month celebration. HB did all the details work on the cake, hehe!
My Agar Agar Creations
These are some of the Agar Agar I make from last yr end to this yr.
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| This is the birthday Agar Agar I make for my sis birthday as she likes Agar Agar. |
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| My son request for a burger agar agar |
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| Easter Day Agar Agar |
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| My niece request me to make this for her friend's dd birthday |
Mango Cheese Cake
This yr for my mil birthday, I make a simple mango cheese cake.
BASE:
150g digestive biscuit (crushed)
100g melted butter
50g toasted hazelnuts (chopped)
CREAM CHEESE MIXTURE:
A:
500g cream cheese
60g sugar
3 tbsp fresh mango puree
1 tbsp lemon juice
250g mango flesh (diced)
B:
200g non dairy whipping cream (whipped)
1 1/2 tbsp gelatine powder, mixed with 4 tbsp water and double-boiled until dissolved
TOP LAYER:
1 tsp gelatine powder, mix with 50ml water, double-boiled until dissolved
4 tbsp fresh mango puree
METHOD:
1. Base: Combine all the ingredients and press into a 9" round spring form baking tin. Chill in the fridge for 20 minutes or until the base is firmed.
2. Cream cheese mixture: Use a K-beater to beat cream cheese, caster sugar, mango puree until smooth. Add in mango flesh and stir well.
3. Mix in whipped fresh cream in 3 or 4 batches. Lastly add in gelatine mixture and stir well. Pour mixture onto the base.
4. Chill in the fridge for 3 hours.
5. Top layer: Mix mango puree with dissolved gelatine. Pour onto the set cheesecake and return to the fridge to chill overnight. Cut into pieces and serve.
Thanks recipe from : http://allie-sunny.blogspot.com/2008/11/recipe-mango-cheesecake.html
I have made some changes on it.
I have made some changes on it.
BASE:
150g digestive biscuit (crushed)
100g melted butter
50g toasted hazelnuts (chopped)
CREAM CHEESE MIXTURE:
A:
500g cream cheese
60g sugar
3 tbsp fresh mango puree
1 tbsp lemon juice
250g mango flesh (diced)
B:
200g non dairy whipping cream (whipped)
1 1/2 tbsp gelatine powder, mixed with 4 tbsp water and double-boiled until dissolved
TOP LAYER:
1 tsp gelatine powder, mix with 50ml water, double-boiled until dissolved
4 tbsp fresh mango puree
METHOD:
1. Base: Combine all the ingredients and press into a 9" round spring form baking tin. Chill in the fridge for 20 minutes or until the base is firmed.
2. Cream cheese mixture: Use a K-beater to beat cream cheese, caster sugar, mango puree until smooth. Add in mango flesh and stir well.
3. Mix in whipped fresh cream in 3 or 4 batches. Lastly add in gelatine mixture and stir well. Pour mixture onto the base.
4. Chill in the fridge for 3 hours.
5. Top layer: Mix mango puree with dissolved gelatine. Pour onto the set cheesecake and return to the fridge to chill overnight. Cut into pieces and serve.
Puff Pastry Cake
Making so many cakes for others, I lazy to bake cake for my own birthday. So just bake the puff pastry, make the custard cream fillings, deco with strawberry. That is my birthday cake, haha!
Princess Agar Agar
I make the Princess Agar Agar for my another grand niece 1st birthday. Thanks my friend lend me the mould then can make it.
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| The two princess with their parent and brother |
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| My son and other kids |
Mickey Mouse Clubhouse Cake
So long didn't update my blog, getting more n more lazy, haha! This is the Mickey Mouse Clubhouse Cake I made for my grand nephew Wei Xuan's birthday. The mickey head is too heavy so the whole cake look not so pretty.
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