Mango Cheese Cake

This yr for my mil birthday, I make a simple mango cheese cake.

Thanks recipe from : http://allie-sunny.blogspot.com/2008/11/recipe-mango-cheesecake.html
I have made some changes on it.

BASE:
150g digestive biscuit (crushed)
100g melted butter
50g toasted hazelnuts (chopped)

CREAM CHEESE MIXTURE:
A:
500g cream cheese
60g sugar
3 tbsp fresh mango puree
1 tbsp lemon juice
250g mango flesh (diced)

B:
200g non dairy whipping cream (whipped)
1 1/2 tbsp gelatine powder, mixed with 4 tbsp water and double-boiled until dissolved

TOP LAYER:
1 tsp gelatine powder, mix with 50ml water, double-boiled until dissolved
4 tbsp fresh mango puree

METHOD:
1. Base: Combine all the ingredients and press into a 9" round spring form baking tin. Chill in the fridge for 20 minutes or until the base is firmed.

2. Cream cheese mixture: Use a K-beater to beat cream cheese, caster sugar, mango puree until smooth. Add in mango flesh and stir well.

3. Mix in whipped fresh cream in 3 or 4 batches. Lastly add in gelatine mixture and stir well. Pour mixture onto the base.

4. Chill in the fridge for 3 hours.

5. Top layer: Mix mango puree with dissolved gelatine. Pour onto the set cheesecake and return to the fridge to chill overnight. Cut into pieces and serve.