I don't eat Kueh Bangkit but every year will still do it. Saw FB someone share using Hello kitty to make it so take it a try. So happy it looks so cute, haha! The recipe is shared by a friend many years ago.
300g Tapioca flour ( weigh after fried, I used mw)
30g Sago flour (weigh after fried)
100g coconut milk
A pinch of salt
3 egg yolks
130 icing sugar
Method
1) Boil coconut milk and salt for a while and let it cool.
2) Sieved Tapioca flour and Sago flour together.
3) Mix coconut milk, icing sugar and egg yolks.
4) Add into flour mixture slowly, make into a dough, roll flat and cut with cutter.
5) Bake at 150 degree for 25 minutes.
what kind cutter?
ReplyDelete