Sunday, October 3, 2010

Happy Children's Day












After 2 days hard work, finally finish making the cookies covered with fondant for my son's school children's day celebration. I seldom make cookies because I don't like to eat but this time quite satisfy with the product, hehe! Oh ya, thank for Happy Home Baking sharing the recipe:

happyhomebaking.blogspot.com/2007/04/smiles-from-100-aker-wood.html

Ingredient:
100g soft butter
80g sugar
1 egg yolk
180g cake flour
20g corn flour

Method:

a) Sift cake flour and corn flour then set aside. Line parchment paper on baking tray.
b) With an electric mixer, add sugar 2 or 3 times to the butter and cream the batter turn pale & fluffy.
c) Add in egg yolk and mix well.
d) Add in sifted flour mixture in 2 or 3 additions, stir with a spatula till form a soft dough.
e) Place the dough in a plastic bag n put in fridge for about half an hour.
f) Take out the dough from fridge and place it on a plastic bag n cover it with plastic bag then roll it.
g) Flour the cutter and cut the dough.
h) Bake for 15 to 20min in a preheated 175 degree oven.

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