Sunday, October 3, 2010

Pandan Kaya Cake







Haven't make this cake for so long n so decided to make it for my dad's birthday. Using the cake recipe from AY's blog and the fudge fillings from my cc instructor, Richard Goh. It tastes nice and soft. Deco it with agar agar design I get from the Agar Agar book bought in KL.

Happy birthday to Dad!

 

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